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The food studies certificate is an undergraduate academic program designed to help students acquire both broad and specific skills and training in the interdisciplinary field of food studies. Students can customize their certificate to best suit their individual career and intellectual goals. This certificate benefits students interested in pursuing careers in fields such as education, food science, food writing, hospitality and tourism, health services, conservation and environmental stewardship, museum studies, agriculture and many other areas.

Students interested in the food studies certificate should contact Dr. Michael D. Wise, Department of History (michael.wise@unt.edu).

Requirements

To earn a food studies certificate students must complete 12 hours at UNT, including 9 advanced credits, of coursework relevant to food studies.

Required course

3 hours from:

Plus three courses (9 hours)

Including, but not limited to, the following: